Business Division
Degree S0456
The Baking and Pastry Degree program prepares students for career opportunities in bakeries, restaurants, catering, hotels, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of baking such as: production baking, candy making, specialty cakes, plated desserts and artisan breads, menu development, portion control, and cost control. Students who successfully complete the requirements for this degree will earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.
Required Courses
Course List
| Course Prefix |
Course Name |
Units |
| 颁鲍尝听101 | Professional Cooking Foundations | 3 |
| 颁鲍尝听102 | Professional Cooking I | 3 |
| 颁鲍尝听103 | Professional Cooking II | 2.5 |
| 颁鲍尝听105 | Baking and Pastry I | 3 |
| 颁鲍尝听106 | Baking and Pastry II | 2.5 |
| 颁鲍尝听113 | Commercial Food Production | 3 |
| 颁鲍尝听114 | Dining Room Service Management | 3 |
| 颁鲍尝听115 | Restaurant Operations | 4 |
| 颁鲍尝听117 | Artisan Bread | 2.5 |
| 颁鲍尝听118 | Specialty Cakes | 2.5 |
| 贬搁惭听52 | Food Safety and Sanitation | 2 |
| 贬搁惭听56 | Hospitality Supervision | 3 |
| 贬搁惭听57 | Hospitality Cost Control | 3 |
| 贬搁惭听59 | Introduction to Food and Beverage Management | 3 |
| |
颁鲍尝听91 | Culinary Work Experience | |
颁鲍尝听108 | Specialty Cuisines | |
颁鲍尝听110 | Street Foods | |
颁鲍尝听111 | Exploring Beverages | |
颁鲍尝听112 | Sustainability in Culinary Arts | |
颁鲍尝听121 | American Regional Cuisine | |
颁鲍尝听125 | Food Service Entrepreneurship | |
| Total Units | 42.5-44 |
