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Culinary - Advanced

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Culinary - Advanced

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Contact: Shelley DoonanTitle: 91Ö±²¥ CoordinatorContact: SDoonan@mtsac.edu
Career Outlook Culinary - Advanced

Business Division
Certificate T0457

The certificate prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts such as: knife skills, food production, presentation, menu development, portion control, cost control, menu planning, and nutrition. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.

Required Courses

Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
    • Food Service Managers

      Food Service Managers

      SOC Career Code: 11-9051.00

      Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

      Typical Hourly Salary
      $20.55

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $60,391.32
      Annual Job Openings
      6,809

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Chefs and Head Cooks

      Chefs and Head Cooks

      SOC Career Code: 35-1011.00

      Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

      Typical Hourly Salary
      $21.62

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $56,986.42
      Annual Job Openings
      4,311

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Supervisors of Food Preparation and Serving Workers

      Supervisors of Food Preparation and Serving Workers

      SOC Career Code: 35-1012.00

      Directly supervise and coordinate activities of workers engaged in preparing and serving food.

      Typical Hourly Salary
      $17.73

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $43,588.39
      Annual Job Openings
      19,327

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Institution and Cafeteria Cooks

      Institution and Cafeteria Cooks

      SOC Career Code: 35-2012.00

      Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

      Typical Hourly Salary
      $18.19

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $44,563.08
      Annual Job Openings
      5,334

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Private Household Cooks

      Private Household Cooks

      SOC Career Code: 35-2013.00

      Prepare meals in private homes. Includes personal chefs.

      Typical Hourly Salary
      $15.66

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $72,793.09
      Annual Job Openings
      23

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Restaurant Cooks

      Restaurant Cooks

      SOC Career Code: 35-2014.00

      Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

      Typical Hourly Salary
      $17.48

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $40,983.90
      Annual Job Openings
      26,063

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages
    • Short Order Cooks

      Short Order Cooks

      SOC Career Code: 35-2015.00

      Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

      Typical Hourly Salary
      $16.98

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $37,414.21
      Annual Job Openings
      3,886

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91Ö±²¥

      Historical Wages

Certificate & Degree Details

Select a certificate below to expand details
  • Culinary - Advanced

    Business Division
    Certificate T0457

    The certificate prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts such as: knife skills, food production, presentation, menu development, portion control, cost control, menu planning, and nutrition. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers.

    Required Courses

    Course Prefix Course Name Units
    °ä±«³¢Ìý101Professional Cooking Foundations3
    °ä±«³¢Ìý102Professional Cooking I3
    °ä±«³¢Ìý103Professional Cooking II2.5
    °ä±«³¢Ìý104Garde Manger3
    °ä±«³¢Ìý105Baking and Pastry I3
    °ä±«³¢Ìý107World Cuisines2.5
    °ä±«³¢Ìý111Exploring Beverages3
    °ä±«³¢Ìý113Commercial Food Production3
    °ä±«³¢Ìý114Dining Room Service Management3
    °ä±«³¢Ìý115Restaurant Operations4
    ±á¸é²ÑÌý52Food Safety and Sanitation2
    ±á¸é²ÑÌý56Hospitality Supervision3
    ±á¸é²ÑÌý57Hospitality Cost Control3
    ±á¸é²ÑÌý59Introduction to Food and Beverage Management3
    Required Electives2.5-4
    Choose a minimum of 2.5 units from the following:
    °ä±«³¢Ìý91
    Culinary Work Experience
    °ä±«³¢Ìý106
    Baking and Pastry II
    °ä±«³¢Ìý108
    Specialty Cuisines
    °ä±«³¢Ìý110
    Street Foods
    °ä±«³¢Ìý112
    Sustainability in Culinary Arts
    °ä±«³¢Ìý121
    American Regional Cuisine
    °ä±«³¢Ìý125
    Food Service Entrepreneurship
    Total Units43.5-45
  • Culinary Arts Management

    Business Division 
    Degree S0448

    Culinary Arts associate in science degree program; you'll learn the craft cooking and business management skills. Students gain practical training in a state-of-the-art commercial kitchen with professional tools and quality ingredients. Learn to prepare a wide variety of dishes and cuisines, follow food safety procedures, and understand business concepts that apply to the foodservice industry. This path prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses.

    Required Courses 

    Course Prefix Course Name Units
    °ä±«³¢Ìý101Professional Cooking Foundations3
    °ä±«³¢Ìý102Professional Cooking I3
    °ä±«³¢Ìý103Professional Cooking II2.5
    °ä±«³¢Ìý104Garde Manger3
    °ä±«³¢Ìý105Baking and Pastry I3
    °ä±«³¢Ìý107World Cuisines2.5
    °ä±«³¢Ìý111Exploring Beverages3
    °ä±«³¢Ìý113Commercial Food Production3
    °ä±«³¢Ìý114Dining Room Service Management3
    °ä±«³¢Ìý115Restaurant Operations4
    ±á¸é²ÑÌý52Food Safety and Sanitation2
    ±á¸é²ÑÌý56Hospitality Supervision3
    ±á¸é²ÑÌý57Hospitality Cost Control3
    ±á¸é²ÑÌý59Introduction to Food and Beverage Management3
    Required Electives 2.5-4
    Select a minimum of 2.5 units:
    °ä±«³¢Ìý91
    Culinary Work Experience
    °ä±«³¢Ìý106
    Baking and Pastry II
    °ä±«³¢Ìý108
    Specialty Cuisines
    °ä±«³¢Ìý110
    Street Foods
    °ä±«³¢Ìý112
    Sustainability in Culinary Arts
    °ä±«³¢Ìý121
    American Regional Cuisine
    °ä±«³¢Ìý125
    Food Service Entrepreneurship
    Total Units43.5-45
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Contact: Shelley DoonanTitle: 91Ö±²¥ CoordinatorContact: SDoonan@mtsac.edu

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Location: Building 78-1120Phone: (909) 274 - 4856