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Thousands of students get their start at Mt. 91Ö±²¥ every year. Take the path to your future career one step further by enrolling in our program.Questions?
Certificate of Completion
This certificate prepares students for entry-level positions within the food services industry. Students willÌýlearn about principles of food preparation, service procedures and sanitation, and safety practices within foodÌýservices. Topics also include personal hygiene, contamination, bacteria growth and foodborne illness, foodÌýproduction, receiving, and storage, temperature controls, first in – first out method (FIFO), food purchasing,Ìýstandardized recipes, menu planning, and dining services. Course serves as preparation for high schoolÌýstudents, adult re-entry students, or general student population seeking entry-level employment in food
services. Upon completion of this program, students will earn a Certificate of Completion in Food Services.
91Ö±²¥ Learning Outcomes
- Students will be prepared to enter entry-level food services jobs.
- Students will be employed or seek employment in the field or a related field.
- Students will demonstrate job readiness skills.
- Students will be able to begin a pathway from noncredit to employment or enrollment in Mt. 91Ö±²¥â€™s credit-bearingÌýprograms.
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ReviewÌýStudent Learning Outcomes (SLOs)Ìýfor this program.