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Hospitality: Restaurant Management - Level I

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Hospitality: Restaurant Management - Level I

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Contact: Shelley DoonanTitle: 91直播 CoordinatorContact: SDoonan@mtsac.edu
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Career Outlook Hospitality: Restaurant Management - Level I

Business Division
Certificate E1333
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

Required Courses

Higher Education, Higher Income:
This award offers multiple levels. Completion of all levels can lead to higher pay.

Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
    • Food Service Managers

      Food Service Managers

      SOC Career Code: 11-9051.00

      Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

      Typical Hourly Salary
      $20.55

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. 91直播

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $60,391.32
      Annual Job Openings
      6,809

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. 91直播

      Historical Wages

Certificate & Degree Details

Select a certificate below to expand details
  • Hospitality: Restaurant Management - Level I

    Business Division
    Certificate E1333
    The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

    Required Courses

    Course Prefix Course Name Units
    颁鲍尝听114Dining Room Service Management3
    贬搁惭听51Introduction to Hospitality3
    贬搁惭听52Food Safety and Sanitation2
    贬搁惭听91Hospitality Work Experience1
    Total Units9
  • Hospitality: Restaurant Management - Level II

    Business Division
    Certificate E0343
    The Restaurant Management - Level II Certificate prepares students for mid-level or Manager-In-Training positions in restaurants, catering, hotel food and beverage outlets, theme parks and other food service businesses. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, menu development and cost volume analysis. Students who successfully complete the requirements for this certificate will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam.

    Required Courses

    Course Prefix Course Name Units
    Completion of the Hospitality: Restaurant Management - Level I coursework9
    PLUS
    Completion of the Hospitality: Restaurant Management - Level II coursework9
    Total Units18
    Course Prefix Course Name Units
    Hospitality: Restaurant Management - Level I Coursework
    颁鲍尝听114Dining Room Service Management3
    贬搁惭听51Introduction to Hospitality3
    贬搁惭听52Food Safety and Sanitation2
    贬搁惭听91Hospitality Work Experience1
    Total Units9
    Course Prefix Course Name Units
    Hospitality: Restaurant Management - Level II Coursework
    颁鲍尝听102Professional Cooking I3
    贬搁惭听57Hospitality Cost Control3
    贬搁惭听61Menu Planning3
    Total Units9
  • Hospitality and Restaurant Management

    Business Division
    Degree S1307

    This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

    This degree requires the completion of General Education coursework plus the following:

    Required Courses

    Course Prefix Course Name Units
    颁鲍尝听102Professional Cooking I3
    贬搁惭听51Introduction to Hospitality3
    贬搁惭听52Food Safety and Sanitation2
    贬搁惭听56Hospitality Supervision3
    贬搁惭听57Hospitality Cost Control3
    贬搁惭听59Introduction to Food and Beverage Management3
    贬搁惭听64Hospitality Financial Accounting3
    贬搁惭听66Hospitality Law3
    贬搁惭听70Introduction to Lodging3
    Choose one course from the following:3
    贬搁惭听61
    		Menu Planning
    贬搁惭听62
    		Event Planning and Catering
    贬搁惭听74
    		Introduction to Tourism
    贬搁惭听91
    		Hospitality Work Experience 1
    Total Units29
    1

    This is a variable unit course. Three units are required.

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Department Contact

Contact: Shelley DoonanTitle: 91直播 CoordinatorContact: SDoonan@mtsac.edu

Office Contact

Location: Building 78-1120Phone: (909) 274 - 4856
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