91Ö±²¥

Menu
  • Menu
  • Campus Map
  • Directory
  • Search

Search 91Ö±²¥/Discipline

  • Results for SLO Disciplines>

Search Courses

  • Results for SLO Disciplines>

Student Learning Outcomes

Course Name: Hospitality Purchasing and Procurement
Course Number: HRM 72
Outcomes:
  • Explain the appropriate purchasing, procurement, and selection function of food, beverage, and equipment in hospitality.
  • Distinguish ethical purchasing practices in distribution systems.